Seabasses that were fattened in the cold waters of Blacksea are cooked in the ingenious hands of our chefs.
Daily-fresh calamaris are smoothed with special treatments and served with delicious tarator sauce.
A specialty of Sur Balık; the fish is wrapped with a special dough and cooked in the owen for 45 minutes to 1 hour to be maximize its finesse.
Fishes that are prepared with a three-phased treatment are wrapped with chard and cooked in owen.
welcomes you for its glarious New Year’s Eve party which will be held individually on each location.
Our supply, preperation and service processes follow strict policy rules to meet the universal food health and quality standards.
Sur Balık restaurants serve well-prepared seafood receipts of world cuisines, mezzahs and Mediterranean specialties with outmost care for the health and palatial taste of our guests.
We match up the best seasonal fish menus with our customers. We believe in seasonal fishing restrictions and we hold a positive attitude for resources that generates and develops fish species. All the fishing products served in our restaurants are strictly seasonal and fresh.
Due to our “Unconditional and continuous customer satisfaction” principle, our professional team shares the honour to be one step beyond the expected service quality by means of the training attend.