• Sur Balık Sarayburnu

    Sur Balık is placed at the seaside of the ancient city, on the best spot of Sarayburnu. Our chefs practice the Mediterranean cuisine and the seafood concepts with an innovative approach. The restaurant has a indoor capacity for 250 and open-air capacity for 300 guests.

  • Sur Balık Sarayburnu

    Sur Balık is placed at the seaside of the ancient city, on the best spot of Sarayburnu. Our chefs practice the Mediterranean cuisine and the seafood concepts with an innovative approach. The restaurant has a indoor capacity for 250 and open-air capacity for 300 guests.

  • Sur Balık Sarayburnu

    Sur Balık is placed at the seaside of the ancient city, on the best spot of Sarayburnu. Our chefs practice the Mediterranean cuisine and the seafood concepts with an innovative approach. The restaurant has a indoor capacity for 250 and open-air capacity for 300 guests.

  • Sur Balık Sarayburnu

    Sur Balık is placed at the seaside of the ancient city, on the best spot of Sarayburnu. Our chefs practice the Mediterranean cuisine and the seafood concepts with an innovative approach. The restaurant has a indoor capacity for 250 and open-air capacity for 300 guests.